have you ever wondered why the innocent looking tea stains cup as badly as coffee does? apparently it's not the tea's fault entirely. if the water that we use to brew the tea is unfiltered or contains heaps of minerals, the boiled water used will cause the rim staining in your cup. if you filtered the hard water, it is said that your cups will never be stained AGAIN! what do you think? how much truth is there behind what i just said?
have a productive day everyone! =D
p/s: obviously procrastinating...the day is too long! i like coming in late better...=(
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